menu (batifole)
duck terrine (gerhkins, the best mustardi have ever tasted), 2003 Anjou, veal tenderloin w. field mushrooms and young onions in a chestnut gravy, kircher, cheese plate (brie, a soft cheese from france, a grassy tart spreadable sheeps milk cheese from quebec, grapes, pickeld figs, some others i have forgoteen etc), cognac brulee with candle

attended
sundar, sam, erik, rachel, simone, lisa, pat, alan, danielle, raymond, colleen

the rest of the day:
meeting w. allyson in her big studio, brilliant time, hooked rachel up with some stuff, loved pauls work, thot i was smart, professional, had it together, banff really looks like its happening.

religous kitsch, parkdale fun, diner food and queen st shennigans all around w. rachel too...

happy